Rum

An impactful yet unique opening is introduced through a unique banana note, in addition to rum, Brazilian orange, Ceylon cinnamon and davana which is then joined by dates, orchid, jasmine and amberwood in the heart. Whipped cream, saffron, vanilla, caramel, benzoin and musk project out a unique sillage ensuring the wearer is creating an impressive aura for several hours.

A rare variety, this white cocoa grows in the heart of the oldest plantations, in Piura, north-west Peru. Extracted by hand from the pods, the beans are fermented before being sun-dried and roasted. In order to capture the most beautiful facets of this white cocoa, the perfumer collaborated with a French Maître Chocolatier to obtain the perfect roasting, thus revealing sensual nutty and milky notes, with Tonka bean undertone. After a sweet rum opening, the perfumer Marie Hugentobler unveils the addictive bitterness of the cocoa, comforted by powdery and woody notes. A dry down of light tobacco, patchouli and sandalwood follows, giving CACAO PORCELANA its sensual and unique signature.

You don't listen what they say, the rules they project, and what they tell you to be—none of that concerns you. You don’t play hard to get, you are hard to get, and you don’t belong to anyone. Untamed, unbridled, and entirely unafraid, sometimes you even surprise yourself with where your wild, elusive energy leads you. Not unlike most of your memorable adventures, this scent starts off with a shot of rum, balanced by creamy sensual peach. Jasmine mingles with spicy cardamom, while the heady mix of patchouli and amber add an air of mystery. Some may take the high road, some may take the road less traveled, but you? You’re taking the one that calls you to your bliss.